Get Free Ebook The Vegetables We Eat, by Gail Gibbons

Get Free Ebook The Vegetables We Eat, by Gail Gibbons

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The Vegetables We Eat, by Gail Gibbons

Get Free Ebook The Vegetables We Eat, by Gail Gibbons

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Review

"A clear, informative introduction to eight groups of vegetables....A simple, effective approach to the topic." (School Library Journal ) --School Library Journal

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About the Author

According to The Washington Post, Gail Gibbons "has taught more preschoolers and early readers about the world than any other children's writer-illustrator." The multi award-winning Ms. Gibbons is the author of more than 100 books for young readers, including the bestselling titles From Seed to Plant and Monarch Butterfly. Her many honors include the Regina Medal, the Washington Post/Children's Book Guild Nonfiction Award and the NSTA Outstanding Science Trade Book Award.

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Product details

Age Range: 4 - 8 years

Grade Level: Kindergarten - 3

Lexile Measure: AD660L (What's this?)

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Paperback: 32 pages

Publisher: Holiday House; Reprint edition (January 2, 2008)

Language: English

ISBN-10: 0823421538

ISBN-13: 978-0823421534

Product Dimensions:

10 x 0.1 x 10 inches

Shipping Weight: 4.8 ounces (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

46 customer reviews

Amazon Best Sellers Rank:

#11,299 in Books (See Top 100 in Books)

This is an awesome book that can grow with your child and teach a variety of important facts about some of the foods they see and eat. There is a lot of information that can be used in a lot of ways, at different comprehension levels. I ordered this book, and its companion book "The Fruits We Eat" for primary school lesson plans. One look through this book and my mind was whirling with all the different activities and learning approaches possible. It is bright and colorful, with pictures and information to keep your interest, at any age! I LOVE THEM BOTH!

This book was fair, at least for my primary kiddos. They did not seem to enjoy the text nor did they like the graphics. The pages are a little too “busy” keep their interest. The information in it was good, but I found myself presenting the same things in ways that held the student’s attention.

I love this, as I'm a healthy eating freak. My son is a bit young for it I'm afraid. But I know our preschool (I work at a school) uses this for some basic agriculture/horticulture lessons and it works great. I love books that describe food and where it comes from to our children. I think it's a very valuable and far-too-overlooked component in our US culture's minimal food education efforts.

This book arrived yesterday just as our grandchildren were arriving for dinner. My husband is a Master Gardener and he has a large vegetable garden. This book introduces kids to many vegetables with great illustrations.Gail Gibbons always has beautiful meaningful books. So happy I ordered this book.

I love the format. I love the variety of veggies she includes as well as the different places you can get veggies (store, farmer's market, rooftop garden, farm, fresh/cans). My first graders loved this book!!

Bought this for a practice lesson plan, I loved this book. It was so cute and had a lot of information on the kinds of vegetables. The lesson plan was great and I think this book pulled it together.

This is a great resource to add to our study of Tops and Bottoms. Thank you!

I like the concept, but when trying to teach my kids to identify the various vegetables, the pictures are often hard to guess at.

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