Ebook Free Cake Magic!: Mix & Match Your Way to 100 Amazing Combinations, by Caroline Wright
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Cake Magic!: Mix & Match Your Way to 100 Amazing Combinations, by Caroline Wright
Ebook Free Cake Magic!: Mix & Match Your Way to 100 Amazing Combinations, by Caroline Wright
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Review
"One of the most user-friendly baking books out there. Here's why: each of the 8 basic cakes starts with the same Cake Magic! Cake Mix (there's a gluten-free version, too)." —MyRecipes.com “I don’t think I’ve ever seen a cake book that is so inventive, so easy and written by a chef that understands the needs of us home bakers” —David Venable, QVC
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About the Author
CAROLINE WRIGHT, author of Twenty-Dollar, Twenty-Minute Meals, is a food writer and recipe developer whose work has appeared in Cooking Light, Real Simple, Every Day with Rachael Ray, Women’s Day, and more. Ms. Wright lives with her family in Seattle, Washington.
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Product details
Paperback: 192 pages
Publisher: Workman Publishing Company (July 12, 2016)
Language: English
ISBN-10: 0761182039
ISBN-13: 978-0761182030
Product Dimensions:
7.8 x 0.8 x 8.5 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
115 customer reviews
Amazon Best Sellers Rank:
#50,448 in Books (See Top 100 in Books)
I'm not a baker, and I have used this book twice already. Once for lemon berry cupcakes for a grown-up Summer dinner party, and once to make a peanut butter cup cake with my nieces on a family trip. Both of these initial forays into baking totally delicious and really fun. Caroline has made creating a beautiful, celebratory dessert absolutely doable and exciting. I feel inspired! I'm making another cake tonight! I can't stop. The recipes range from classic crowd-pleasing cakes to more sophisticated cakes for fancier gatherings. This is the best investment you can make to up your game as a host and entertainer!
I was excited to see a cookbook that had every recipe easily converted to gluten free. When I received it I flipped through right away and loved the layout and photos. Today I served my first cake made with it and everyone absolutely loved it and was raving about it as they walked out the door. It had great flavor and was very moist. Nothing like the usual gluten free cakes! Bravo to the chef/author.
Ordinarily, this would not be a book for me, because the recipes are far too sweet for my taste. However, the author has come up with amazing “paleo†variations, meaning grain-free and far lower in sugar. You can google “Cake Magic! Paleoâ€or the author’s website to get them. When I stumbled upon them, I was inspired to buy the book and give them a try. I am gluten-intolerant, so, to see whether the gf or paleo mix was preferred, I invited 3 friends to test two versions of the same cake, the Orange-Cardamom Cake with Honey Frosting. I made the gf version with the syrup, exactly as described. But, to reduce sugar, the syrups are not used in the paleo version, so I added ground cardamom to the cake when I mixed it. (Cakes are fine without the syrup; I just like to mimic the flavorings in the book.) Two of us liked them both the same, two strongly preferred the paleo cake. Since there is no dietary requirement for cake, it is important to me that it be fun to eat, and I feared the twigs and grass version. But, lo and behold, it was moist and scrumptious! The Paleo Buttercream is delicious and worth the effort.The book consists mostly of photos of truly inspired and original cakes with a small section at the back with all necessary instructions. Since then, I have made three other cakes. It is a game for me to figure out how to replace the syrup and still get the flavor into the cake. For the banana caramel cake, I made a generous recipe of caramelized bananas. I poured about half the banana cake recipe into a bundt pan, laid them across the batter, and then poured the rest. For the spiced apple cake, I added a generous portion of cinnamon, plus allspice and cardamom and topped the honey glaze with chopped freshly toasted pecans. (My husband said he would never have believed a gf cake would be so light.) For the vanilla olive oil cake with lemon pudding frosting, I boiled dried rosemary leaves in water and let them steep for hours. I then used enough of the rosemary water to get the flavor I wanted and made mini ice cubes of the remainder. For the future, I’d probably steep the rosemary in the olive oil. Since the paleo buttercream already has egg yolks, I cheated on the frosting. Instead of making the lemon pudding, I just added plenty of zest, lemon juice, and a few drops of vanilla extract. The result, as far as I am concerned, is one of the best cakes I have ever tasted. In other words, the book is a stepping stone to limitless possibilities.This book is an inspiration for playing in the kitchen. Who knew making a cake could be so much fun?
Best cake cookbook out there!!! Every cake I have made has turned out spectacular!!!!!
I was hoping this would be a great cookbook for making a variety of cakes, however after making a few, I'm becoming more disappointed in it the more I use it. I feel the basic cake recipe that the cookbook uses as a foundation for all the cakes leaves a lot to be desired. The basic recipe uses yogurt in all its recipes, and while it shows some substitutes for it, as a novice baker, I want to know what the traditional old fashioned yellow cake starts with and the yogurt can be variation. I guess I was expecting more than the book had to offer.
Very nice book with beautiful photos of all cakes. I love the arrangement & the mix & match options. Very helpful directions for cupcakes, sheet cakes, & layered cakes for each recipe. No guessing - its all spelled out for you. I would highly recommend this book, especially if you are, like me, not an expert in the kitchen. You can make great cakes easily - really!!
I love this book! I love to bake, but I'm a bit of a chicken when it comes to trying new things and doing anything fancy. I am always intimidated to try new cake recipes, but I decided to give this one a chance and bought this book for my daughter and I to try together. She is gluten free, and I loved that Cake Magic has GF variations for it's recipes. The recipes are very easy to follow, with so many options, and we had so much fun making it. The cake turned out great and my 11 year old daughter and I both felt so proud of the results. I highly recommend this book - I mean, life is just better with cake, right?!
So far the only cake I wasn't so fond of, due to the crumb, was the vanilla cake. All the others were really good! I am a baker and even though I am used to weighing my ingredients on a scale, this book has not deterred me from making cakes a bit different so far. I was expecting the crumb to be a little bit on the heavier side, based on other reviews and as the syrup needs something to hold on to.....I wasn't wrong.....BUT the syrups, the frostings and the mix and match ideas overall make this book worth buying!
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