Ebook Panadería y repostería artesanales (Nueva Cocina) (Spanish Edition)
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Panadería y repostería artesanales (Nueva Cocina) (Spanish Edition)
Ebook Panadería y repostería artesanales (Nueva Cocina) (Spanish Edition)
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About the Author
María Nuñez Quesada is an Argentine food journalist.
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Product details
Series: Nueva Cocina (Book 4)
Paperback: 72 pages
Publisher: Ediciones Lea; 1a Ed. edition (December 1, 2013)
Language: Spanish
ISBN-10: 9877180014
ISBN-13: 978-9877180015
Product Dimensions:
6.7 x 0.2 x 9.4 inches
Shipping Weight: 8.8 ounces (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
4 customer reviews
Amazon Best Sellers Rank:
#1,508,383 in Books (See Top 100 in Books)
Me encantoðŸ˜
No es lo que esperaba, pensé que era un libro con información además de la recetas. y un tamaño normal, pero esta bien lo que trajo.
Bueno
Perfecto
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